Restaurant

Jane’s provides a training ground for Red River College’s Hospitality and Culinary Arts students to hone their skills. From using state-of-the-art equipment in the kitchen to catering to their customers’ needs, they get the hands-on experience needed to succeed in the industry.

When the students graduate, they’ll feel confident providing five-star hospitality and culinary experiences around the globe.

Learn more about our hospitality and culinary programs →